Easy Chicken Pot Pie...

Normally, I'm all about homemade baking. Cakes, cookies, especially pie crusts, there's just something about actually making it that's way more satisfying than unrolling or mixing it from a package.

Sometimes though, you run out of a little thing called time and that's where frozen puff pastry comes in.

Easy Chicken Pot Pie Recipe

Ingredients:

• 1 frozen puff pastry sheet, unthawed
• 2 cooked chicken breasts, cut into 1 inch pieces
• 1/2 onion, chopped
• 1 frozen bag of mixed vegetables
• 1 jar of gravy
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Sauté onions, garlic powder, salt and pepper over medium heat until slightly caramelized. Add in chicken, gravy and vegetables. Heat until mixture is warm. Pour into a greased pie dish. Unroll pastry sheet on top and crimp edges to seal. Bake at 400 degrees for 20 minutes. You may want to put a baking sheet underneath the pot pie. Your oven will thank you later : )