But what about apples? This recipe for Apple Cinnamon Muffins is very quick and easy - use any kind of leftover apples to make this delicious breakfast treat!
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Adapted from a Perfect Baking recipe by Parragon
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- Pinch of salt
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 2 small apples; peeled, cored and finely chopped
- 1/2 cup milk
- 1 egg, beaten
- 5 tablespoons butter, melted
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
If an apple a day really does keep the doctor away, all you have to do is eat half of these muffins which shouldn't be too hard : )