Chicken and Veggie Pizza...

never was so easy.

Should this even be considered a recipe? So simple, very forgiving, and you can make it your way. This is a great weeknight dinner.

Chicken and Veggie Pizza

Ingredients:  (Ultimately whatever you want)

• pizza dough (frozen or refrigerated; I prefer Pillsbury)
• pizza sauce (marinara sauce works too)
• shredded cheese
• 1 small onion, diced
• 1 tomato, diced
• 1 can of black olives
• 1 jar of quartered marinated artichokes, drained
• cooked chicken, diced

Preheat oven to 425 degrees. Cook diced onion on medium-low heat. When onion is soft, add artichokes and tomatoes, cooking for about 2 more minutes. Roll out pizza dough on a greased cookie sheet. Spread pizza sauce on top. Add layer of shredded cheese. Add cooked veggies, olives and chicken. Sprinkle another layer of shredded cheese on top. Bake for 10 to 12 minutes.

This recipe is fantastic if you have leftover chicken from something- I actually used some leftover chicken from fajitas.

And there you have it: pizza made deliciously easy. It's not delivery and it's not DiGiorno!