. . . Recipes, Restaurants and Real Life Tips from an Emerald City Girl . . .

Saturday, April 16

Egg Salad Sandwich...

Just in time for Easter and all those hard-boiled eggs, I present to you my egg salad sandwich recipe!

Egg Salad Sandwich Recipe

  • 8 eggs
  • 1/3 cup mayo
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon chopped parsley
  • 1 Tablespoon chopped dill
  • 1 1/2 teaspoons garlic salt
  • 1 tablespoon lemon juice
  • Salt and Pepper to taste
Fill medium size saucepan with cold water. Carefully place eggs in, making sure the water covers them. Place on burner over high heat. Wait until the water comes to a boil, reduce heat to medium and boil for 10 minutes.

Remove from heat, drain water and then place the eggs immediately in a bowl of cold water. Unshell the eggs and then chop them up.

Stir eggs and all ingredients in a bowl, toast two slices of bread and serve with lettuce or pickles (however you like it).

You can also make a few extra hard boiled eggs for Easter egg dyeing purposes : ) Now hop to it!

No comments: