Egg Salad Sandwich Recipe
Ingredients:
- 8 eggs
- 1/3 cup mayo
- 2 Tablespoons Dijon mustard
- 1 Tablespoon chopped parsley
- 1 Tablespoon chopped dill
- 1 1/2 teaspoons garlic salt
- 1 tablespoon lemon juice
- Salt and Pepper to taste
Remove from heat, drain water and then place the eggs immediately in a bowl of cold water. Unshell the eggs and then chop them up.
Stir eggs and all ingredients in a bowl, toast two slices of bread and serve with lettuce or pickles (however you like it).
You can also make a few extra hard boiled eggs for Easter egg dyeing purposes : ) Now hop to it!